One Stop Kitchen

Startup Name

One Stop Kitchen

Founding Year


Founders Rahul Hazarika
Business Category

Food, Technology

Startup Stage

Generating Revenue

Support Required from The Nest

Investor Connect

Investment Required

2, 00, 00, 000

Type of Entity



Startup’s Objective

The startup intends to emerge as the one-stop-solution to the gastronomical cravings in aid of technology.

Market Need

A customer needs to tediously go through multiple outlets just to order his favorite delicacy. Even then he isn’t sure about the nutritional value of the food he has ordered. Ordering food from outside might fail to live up to the standards in terms of both taste and nutrition. There’s a need for a service that prepares food as per the customer’s diet requirements and delivers it at the doorstep.

Product/Service description

One Stop Kitchen is a cloud kitchen serving motley delicacies right from ethnic to fusion food right at the customer’s doorstep. Apart from the regular a la carte orders, the startup has also designed special menus for corporate establishments and is currently working on diet meals to meet the personalized needs of customers. The startup also offers late-night delivery service.

Customers/Users Anyone and everyone who wants to order food online come within the customer periphery of the startup. It, however, lays special emphasis on corporate employers and health and fitness enthusiasts.
Revenue Model

The 4 major verticals, viz., A la Carte meal, Corporate meal, Late Night delivery and Diet meal, are its major revenue sources. Besides, they are looking forward to tying up with different brands which will directly or indirectly enhace the startup’s brand value and shall also be a source of revenue.

Current Traction

The startup has a lifetime customer base of upto 10,000 via their platform. Apart from that they are clocking an order count of around 5,000 a month, both offline and online.